🍛 Desi Egg Fried Rice

• Difficulty Level: Easy / Student Special
• Prep Time: 10 Minutes
• Cooking Time: 10 Minutes
• Servings: 2-3 People

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🛒 Ingredients (Azaa)

🍚 Boiled Rice

• Quantity: 3 Cups (cold / leftover rice works best)

🥚 Eggs (Anday)

• Quantity: 2

🥕🫑 Carrot & Capsicum

• Quantity: ½ Cup total (finely chopped)

🧄 Garlic (Lehsan)

• Quantity: 1 Teaspoon (finely chopped)

🍶 Soy Sauce

• Quantity: 2 Tablespoons

⚫ Black Pepper Powder

• Quantity: 1 Teaspoon

🧂 Salt (Namak)

• Quantity: ½ Teaspoon (or to taste)

🛢️ Oil

• Quantity: 3 Tablespoons

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👩‍🍳 Step-by-Step Instructions

Step 1: Scramble Eggs

Whisk 2 eggs with a pinch of salt. Heat 1 tablespoon Oil in a wide pan or wok. Pour in the eggs, scramble them quickly into small bits, remove from the pan, and keep aside.

Step 2: Sauté Veggies

In the same pan, add the remaining 2 tablespoons Oil. Add 1 teaspoon chopped garlic and fry for 30 seconds. Toss in the chopped carrots and capsicum. Stir-fry on high heat for 2 minutes to keep them crunchy.

Step 3: Toss Rice

Turn the heat to maximum high flame. Add the 3 cups of cold boiled rice into the pan. Break up any rice clumps gently with your spatula.

Step 4: Seasoning

Drizzle 2 tablespoons Soy Sauce all over the rice grains. Sprinkle 1 teaspoon Black Pepper Powder and ½ teaspoon Salt.

Step 5: Combine

Add the scrambled egg bits back into the pan. Toss everything together on maximum heat for 2 minutes until hot and uniformly seasoned. Serve hot!

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💡 Pro Tip For Your App Users

Tip: Never use freshly boiled warm rice for fried rice. Warm rice releases starch and turns mushy when stir-fried. Always use cold leftover rice from the fridge!