🍛 Aloo Ki Bhujia (10-Minute Potato Curry)

• Difficulty Level: Super Easy
• Prep Time: 5 Minutes
• Cooking Time: 10 Minutes
• Servings: 2-3 People

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🛒 Ingredients (Azaa)

🥔 Potatoes (Aloo)

• Quantity: 3 Medium (peeled and sliced into thin rounds)

🧅 Onion (Piyaz)

• Quantity: 1 Small (finely chopped)

🌿 Cumin Seeds (Zeera)

• Quantity: 1 Teaspoon

🟡 Turmeric Powder (Haldi)

• Quantity: ¼ Teaspoon

🌶️ Chilli Flakes (Kuti Lal Mirch)

• Quantity: 1 Teaspoon

🧂 Salt (Namak)

• Quantity: ½ Teaspoon (to taste)

🛢️ Oil

• Quantity: 2 Tablespoons

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👩‍🍳 Step-by-Step Instructions

Step 1: Sauté Aromatics

Heat 2 tablespoons Oil in a pan. Add 1 teaspoon Cumin Seeds and let them crackle. Add the chopped onion and fry for 2 minutes until soft and translucent.

Step 2: Add Potatoes

Toss the thinly sliced potatoes into the pan and stir-fry them with the onions for 1 minute on medium heat.

Step 3: Seasoning

Sprinkle Salt, Turmeric Powder, and Chilli Flakes over the potatoes. Stir well to ensure the spices coat all the slices evenly.

Step 4: Steam Cook (Dum)

Splash 3 tablespoons of water into the pan, turn the heat to low, and cover with a tight lid. Let it cook in its own steam for 6-8 minutes until the potatoes are fork-tender.

Step 5: Serve

Remove the lid, garnish with fresh coriander, and serve hot with plain Roti or crispy Parathas.

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💡 Pro Tip For Your App Users

Tip: Slicing the potatoes thinly and evenly ensures they cook incredibly fast within 8 minutes without needing excess water!